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Quick-Pickled Onions by Lionel & Hetta Bring Colour & Flavour
It’s that time of year when we start to crave fresher and brighter dishes, so pickled vegetables are great to have on hand. Whether it
Alexandra Doyscher
About Alexandra
Alexandra Doyscher is a food photographer, visual storyteller, and the creator of Lionel & Hetta – an online space dedicated to her love for dining and gathering. Inspired by her roots, Alex finds passion and inspiration in the simple daily acts that make us who we are. Based on her grandparents and the nourishing lifestyle they passed down through her mother, her blog is a place meant to inspire creation and intention through the wondrous journey in the kitchen.
Stories by Alexandra
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Holiday Entertaining Recipes & Ideas from Lionel & Hetta
Photo Credits Lionel + Hetta “Entertaining: if it doesn’t go awry, then it isn’t a party.” — Kate Spade Holiday entertaining is in full swing.
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Braised Short Ribs Recipe: A Taste of Cozy
I love an excellent braising recipe because it not only results in beautifully tender fall-off-the-bone meat, but it also creates an atmosphere around the entire
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Saskatoon Berry Bourbon Sour Recipe By Lionel & Hetta
Especially in December, we like to indulge in the odd pre-dinner cocktail, and Bourbon Sours are a definite favourite! We’re sure you will love this
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Flavourful French Onion Soup by Lionel & Hetta
The key to a great French onion soup is patience. There’s so much flavour to be found in the onions alone, but if you rush
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Classic Roasted Tomato Soup with Croutons & Fried Prosciutto
Growing up, tomato soup was always my favourite. That rich and creamy texture, paired with a piece of crusty buttered toast, was my combination of
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Asiago and Onion Scones from Lionel & Hetta
Lead photo credit Alexandra | Lionel & Hetta As summer’s haste begins to settle, I often find myself craving fresh breads and baked goods… and