Regina’s Raquel Vigueras is a Chilean-Canadian whose career recently took a saucy, spicy turn. This year, she left her full-time career as a formally trained graphic designer to turn attention to her side hustle: hot sauce. Today, she is proud to present 7 hot sauce flavours from Pueblo Chili Co. The concept for Pueblo Chili Co, her hot sauce brand, came from a project Raquel worked on while studying at Vancouver’s Visual College of Art
Lead photo Liz’s Hot Water Chocolate Cake with Peanut Butter Frosting Award-winning cookbook author, TV chef and host of The Wheatland Café on CTV, CJ Katz, has released her two-volume cookbook of the family recipes “that brought us together while we remained apart during COVID-19.” ONE LOAF AT TIME is stuffed with more than 45 recipes of the baking that Chef Katz and seasoned family cooks prepared for their families during the early days of
The key to a great French onion soup is patience. There’s so much flavour to be found in the onions alone, but if you rush the process, you’ll risk missing out on their full potential. By taking it low and slow, the natural sugars in the onions break down, allowing them to caramelize. This results in some serious depth of flavour! If possible, I highly recommend using homemade stock (beef, chicken or a mix), which
Lead photo credit Alexandra | Lionel & Hetta As summer’s haste begins to settle, I often find myself craving fresh breads and baked goods… and
True Trail Mix Most trail mixes have tons of nuts with a bit of raisins or other dried fruit. While tasty, they can leave you
Photos courtesy CJ Katz There’s a silver lining in everything; that’s my belief. And while there continues to be many exceptional challenges during this unprecedented
“When everyday life seems monotonous, it‘s time for a change” Even as the coronavirus measures restrict our lives, one place offers some balance: the kitchen.
Photo Credits Lionel + Hetta “Entertaining: if it doesn’t go awry, then it isn’t a party.” — Kate Spade Holiday entertaining is in full swing.
I love an excellent braising recipe because it not only results in beautifully tender fall-off-the-bone meat, but it also creates an atmosphere around the entire
Growing up, tomato soup was always my favourite. That rich and creamy texture, paired with a piece of crusty buttered toast, was my combination of
Without a doubt, some of my old favourite ice creams had tasty chunks of goodness in them; why not do the same with some tasty
Raw brownie recipes are a dime a dozen and getting one that tastes amazing and also nut-free can be a bit tricky. I really enjoy
This yummy curry can be made with simple staples from your pantry and freezer! It’s done in just 25 minutes, about the time it takes
These lovely treats are simple and quick to make with only six ingredients often found in the pantry. They can be enjoyed warm straight from
Thai has always been one of my favourite cuisines, with pad thai being a go-to dish. Over the years, I have made many raw
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